At Daddy O’s we embrace the process. In those long, slow, low hours, the tough meat, the fibers break down becoming deeply flavored and delicate. There are no shortcuts. Everything at Daddy O’s is handcrafted. Nothing from a can, everything is made from scratch. We are authentic in everything we do.
My rubs are custom made from those old recipes passed down from Gramp. The sides come from Mom. They are vegetarian and can make a wonderful meal by themselves. The four-cheese Mac, Mom’s potato salad, crispy savory veggies, not soggy over-cooked vegetables that you find at the typical rib joint. I’ve also traveled extensively to find equally unique and flavorful offerings from across the sea. The jerk chicken and ribs, a tasty staple from Jamaica, both are well worth trying.
Highest quality ingredients, patience, old school, authentic, handcrafted, and the secret sauce in every offering from Daddy O’s:
My life is in this food.
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